POST N°6
Hello Everyone!!!!!
Today, in this blogg I will talk about a person that I admire.
The name of this person is Liliana Abugoch James, she was a teacher in the faculty of chemistry and farmacy, she has a mandated in the specific course of Food Ingenier like "Biochemistry of aliments", "Package", "Ingenier of Process of Conservation" , "Ingenier of Sea Products" and a lot of course related with the processes and with my career in study. I decided write of her because in my first year of my carrer, one of the investigation that I search was of the amaranth and the origin and properties of them, for this report I ask to the teacher about this topic and it turns out that they was make your thesis investigated the amaranth. Of course they have a lot of investigations and thesis with other themes and topics, but in general, all are related with the food and the science.
I hope you have enyoyed reading. Bye Bye.
pure femenine power here <3
ReplyDeleteI ask her about the Omega 3 like a functional food, because she have an essay of the Omega 3 and DHA in the bread
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